Christian Tömmel

bonefish pineapple martini recipe

COVID-19 in Hudson Valley Reaching Levels Not Seen Since Spring. Cool, refreshing, sweet (but not overly so! Enter your number to get our free mobile app, 94.3 Lite FM - Relaxing favorites while you work. ★☆ I hate myself just a smidge for that. Learn how your comment data is processed. ★☆ To a shaker filled with ice, add the pineapple juice, vodka, lemon juice, St. Germaine, and a tablespoon of the vanilla bean syrup. It’s also easier to work with than the real beans, so if you’re a newbie, maybe try out the vanilla bean paste instead. Hi there. https://cocktails.foodviva.com/martini-recipes/pineapple-martini-recipe Second only to watermelon, it may have been my most-consumed food while preggo. To a shaker filled with ice, add the pineapple juice… The Poughkeepsie Tapes: True Story or Hudson Valley Horror Movie? Add vanilla syrup; muddle well until all the pineapple is broken up. Run a damp paper towel around the edges of two chilled martini glasses. Whenever Dan and I get out on a date night, I always start the night with a martini or cocktail of some start. Shame on me, right? Your email address will not be published. They are the ideal compliment to the summer haze. Base it off this... St. Germain & Pineapple Cosmo Ingredients ¼ shot fresh-squeezed lime juice 1 shot St. Germain liqueur 1-½ shots vodka ½ shot pineapple juice Directions Shake all ingredients with ice and strain into chilled martini glass.Garnish with a wedge of pineapple, or a lime wedge. Tag @molly_yestoyolks on Instagram and hashtag it #yestoyolks, Filed Under: Fruit, Libations, Recipes, Vegetarian Tagged With: alcohol, booze, cocktails, drinks, libations, martini, pineapple, simple syrup, vanilla bean, vanilla bean simple syrup, vanilla sugar, vodka, Your email address will not be published. Transfer the cooled syrup to an airtight container and keep chilled in the fridge until you need it (I leave the vanilla bean pod in the syrup so it continues to infuse flavor). The summer days are fleeting! I have always been a huge fan of pineapple. So you just found out that one of your favorite restaurants in Poughkeepsie, Bonefish Grill, has closed. So pineapple was somewhat of a treat growing up, and I still hold a special place in my heart for it’s sweet juiciness. Pack with ice and add remaining ingredients.Shake vigorously twenty … Let us know! https://www.tasteofhome.com/collection/bonefish-grill-copycat-recipes Enter your email address to subscribe to this blog and receive notifications of new posts by email. I make a vanilla bean sugar for rimming the glasses AND a vanilla bean simple syrup for flavoring and sweetening up these martinis! Fresh Pineapple Martini Adapted from Bonefish Grill 1 ounce Malibu rum ½ ounce St. Germain elderflower liqueur ½ ounce Vanilla Bean Simple Syrup ½ ounce fresh squeezed lemon juice 2 fresh pineapple wedges Drop two pineapple wedges into a pint glass. Shake vigorously until everything is well mixed and thoroughly chilled. Combine Vodka and Pineapple over ice in pint glass. Hi There. Combine Vodka and Pineapple over ice in pint glass. ★☆ It just makes me feel like a grown up again (funny how having a toddler around can challenge that notion at times). Shake 20 times and Strain into a frozen Martini glass. Wild Orchid Martini 1⁄2 ounce pineapple juice 1⁄2 ounce lime juice 1⁄2 ounce Monin desert pear syrup 1⁄4 ounce Monin coconut syrup 1 ounce coconut water 1 1/2 ounces Cruzan guava rum Put into shaker with ice. What are you going to do when you get that craving for Bang Bang Shrimp or one of their signature Martini's? I’m not exaggerating when I say that I seriously love me some pineapple! Add the seeds and vanilla bean pod to the pot. Ever since I was a little girl. Ordering a martini at Bonefish Grill means so much more than a shake and a stir. Shaken until it’s ICY cold and poured into glasses rimmed with the vanilla bean sugar. « Tomato Gazpacho with Corn, Shrimp, & Cheese “Croutons”, Salted Caramel Apple Pie with Spiced Crust, Mac & Cheese With Prosciutto Sage Breadcrumbs, Everything Bagel Scallion Cream Cheese Pull-Apart Bread, Chicken Taco Soup with Quesadilla Dippers, Spiced Pumpkin Beer Soft Pretzels with Mustard Cheddar Fondue. The syrup is hanging out in my fridge now, waiting for my next cocktail or coffee recipe! For these martinis, I went all out an used actual vanilla beans in both the syrup and the sugar. More details on Bonefish closing, here. Serve immediately. 2 oz Pineapple Top with Prosecco. Required fields are marked *, Rate this recipe Dip the rims of the glasses into the vanilla sugar, gently turning them to coat. Bonefish Grill. Pomegranate Martini 1 1/2 oz Vodka 3/4 oz Monin Pomegranate Syrup 3/4 oz Monin Mango Syrup Every now and then, Dan and I stray from our at-home red wine habit to whip up a fun cocktail like today’s recipe. Shake 20 times and Strain into a frozen Martini glass. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. The vanilla bean syrup gets shaken with some pineapple juice, a squeeze of fresh lemon juice, and vodka. Now, vanilla beans are an investment for sure. Use immediately or store in an airtight container, with the vanilla bean pod, for up to several months. Bonefish Pomegranate Martini. When I was pregnant with Kieran, I went through a major love affair with pineapple. ), and DELICIOUS. Plus, pineapple is SUCH a summertime flavor. And because I don’t want to use them in just anything, I often sub in this vanilla bean paste.

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, Owner: Christian Tömmel (Registered business address: Germany), processes personal data only to the extent strictly necessary for the operation of this website. All details in the privacy policy.