Christian Tömmel

brown sugar bacon cure recipe

Line a cookie sheet with parchment paper and preheat oven to 425. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets. DIRECTIONS. Ingredients: 2 oz. Additions to these ingredients include herbs and spices that give the bacon additional flavor. Homemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor, avoiding chemicals that can be present on commercial bacon. Kosher salt (about 1/4 cup) 2 tsp. Lay Preheat oven to 350 degrees. Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Arrange Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Brown sugar can be substituted for white sugar for coloring and flavor. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. The dry sugar cure involves rubbing the pork belly slab with a mixture of salt, sugar, and sodium nitrite.

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Data protection
, Owner: Christian Tömmel (Registered business address: Germany), processes personal data only to the extent strictly necessary for the operation of this website. All details in the privacy policy.