Cut pears in half and hollow out core. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. Got this recipe from a "Desserts of Italy" class. I love fresh vegetables, any kind of protein on the grill, and breakfasts that involve fried eggs with runny yolks. Add pork chops to this brine, and let … Flip over and fill each hollow with crumbled blue cheese. And a peanut butter and jelly sandwich on a float in the lake, as pictured, is a pretty fine lunch! Cut pears in half and hollow out core. Grill, cut side down, for 5 minutes over medium heat until caramelized nicely. This resulted. Special deals, thoughtful surprises,big wows—now through Sunday. Enter one of our contests, or share that great thing you made for dinner last night. Drizzle with honey-balsamic sauce and serve. https://whereismyspoon.co/easy-roasted-pears-with-balsamic-vinegar-and-honey Remove to plates and drizzle each pear with several drops of balsamic vinegar. 5 %. However, it was great and made a wonderful dessert since it wasn't too sweet. I was grilling steaks, thinking about dessert, not terribly ambitious and I had pears that needed to be used. Flip over and fill each hollow with crumbled blue cheese. My recipes tend toward the simple and the Southern, with bits of Asia or the Mediterranean or Mexico thrown in here and there. Preheat oven to 400°F. Grill, cut side down, for 5 minutes over medium heat until caramelized nicely. 16 g Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes. —Kayb. Brush cut sides with olive oil. Cut each pear into 8 wedges, removing the core and stem. https://www.food.com/recipe/sauteed-pears-with-balsamic-vinegar-77072 Cook until lightly brown, approximately 5 minutes. Brush cut sides with olive oil. Melt butter in large skillet over medium heat. I'm a business professional who learned to cook early on, and have expanded my tastes and my skills as I've traveled and been exposed to new cuisines and new dishes. Total Carbohydrate Code: YAY20*exclusions apply, I love pears and blue cheese. Combine all ingredients in a small saucepan. Heat over medium low heat, stirring until combined, and thickened slightly. In a large bowl, stir together the water, kosher salt, and sugar.
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